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Mandatory Quality Assurance

Dates and Additional Information (2017)

The Santa Barbara County Fair will again be requiring all Market and Breeding Livestock Exhibitors (small and large) to attend a Quality Assurance & Ethics Awareness Training to be eligible to enter market and breeding animals in the fair.

This will be required of all Beef, Sheep, Swine, Poultry, Rabbit, Cavy and Goat (meat, dairy and pygmy) exhibitors.

The following training classes will be offered at the Santa Maria Fairpark:

March 5, 2017
2:00 P.M.
Fountain Pavilion

Santa Maria Fairpark
March 25, 2017
11:00 A.M.
Fountain Pavilion
Santa Maria Fairpark

If an Exhibitor did not attend the local classes that were offered, they can still attend any Quality Assurance & Ethics Awareness Training Classes that are approved by the California State Fair and listed on their website.

All training must be completed prior to May 13, 2017 to be eligible to enter Market or Breeding Livestock at the 2017 Santa Barbara County Fair.

If an exhibitor has previously attended one of the California State Fair's APPROVED Quality Assurance & Ethics Awareness Training class within the past 4 years, they are not required to attend training this year.

Once an exhibitor has completed training for 2017 they are qualified for a five year term.

For any questions please contact Joe Brengle at jbrengle@santamariafairpark.com or at (805) 925-8824 Extension 104.
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